Our Food Philosophy 

 

Driven by a passion for seasonality and all natural sources, our modern approach to cuisine goes beyond food design. Chef Jerry Toomey and his culinary team aim to compliment our guests with their talents while raising the bar of quality and service. Our goal is to help bring new light to classic flavors with surprising techniques that will inspire your return to our dinner table frequently.

 

  

Our Executive chef 

 

Chef Jerry Toomey is the captain for our culinary brigade at 20nine.  His talent and creativity is present in every aspect of his food design. With a strong tradition of excellence and a demand to never let his research in food go idle, Chef Jerry's ambition promises to guide 20nine to the foreground of dining. 

 

Starters 

CALAMARI – House Marinara, Parmesan   $9

HUMMUS CROSTINIS – Feta, Pickled Slaw, Olive Oil   $8

MEATBALLS – Mozzarella, House Marinara, Fresh Basil   $12

ARANCINI – Mozzarella Stuffed Risotto, Pesto, Shredded Parmesan   $9

BACON WRAPPED DATES – Dates, Bacon, Wildflower Honey, Feta,
Roasted Pine Nuts, Thyme   $12

CHEESEBOARD – Three Cheeses, Saba, Honeycomb, Chutney, Honey,
Candied Nuts, House Mustard, Crostini   $21

CHARCUTERIE PLATE – House-Made and Imported Cured Meats, Saba, Pistachios, Tomato Jam, House Mustard   $19

CAST IRON SCALLOPS – Avocado, Cucumber, Cilantro, Radish   $19

  

     Salads

CAESAR – Romaine, Shredded Parmesan, Herb Croutons   $9

PEAR & BLEU – Poached Pear, Bitter Greens, Candied Walnuts   $11

FRIED GOAT CHEESE – Mesclun Mix, Tomato, Balsamic Reduction, Pistachio, Radish   $14

MIXED GREENS – Mixed Lettuces, Pickled Red Onions, Chévre, Candied Nuts,
Tomatoes, House Vinaigrette   $9

WILTED SPINACH – Blue Cheese Crumbles, Bacon, Roasted Garlic, Over Easy Farm Egg, Mustard Vinaigrette   $12

CRISPY DUCK CONFIT – Cilantro Vinaigrette, Sugar Snap Peas, Mint,
Cucumber, Mixed Greens   $17

 

     Pizzas 

Small $14  / Large $18

 

CHICKEN PESTO – Pesto Base, Mozzarella, Parmesan, Sundried Tomato, Chicken Breast

MUSHROOM & TRUFFLE – Crème Fraiche, Mozzarella, Chévre, Wild Mushrooms,
Truffle Oil, Truffle Salt

AGOG –EVOO Base, Roasted Garlic, Caramelized Onions, Mushrooms,
Chévre, Mozzarella, Fresh Tomatoes           

MEATBALL – San Marzano Sauce, Caramelized Onions, Mushrooms,
Ricotta, Smoked Gouda, Meatballs

PIG & PEAR – EVOO Base, House Ricotta, Mozzarella, Coppa, Bacon, Tomatoes, Poached Pear

QUATTRO – San Marzano Sauce, House Ricotta, Smoked Gouda, Mozzarella, Chévre

PEPPERONI – San Marzano Sauce, Mozzarella, Artisan Pepperoni

MARGHERITA – San Marzano Sauce, Mozzarella, Fresh Basil

 

 Center of the Plate

FISH OF THE DAY – Ask Your Server for Today’s Fish and Preparation   $ Market Price

RACK OF LAMB – Avocado Puree, Mint Jelly, Roasted Carrot   $25

FLAT IRON STEAK – Fried Shallots, Roasted Potatoes, Chimichurri   $19

PORK FILET – Roasted Potatoes, House Mustard, Cherry Demi, Fried Thyme   $26

DUCK BREAST – Blood Orange Jus, Asparagus, Fennel, Tarragon, Orange Salad   $23

20NINE SIGNATURE CHICKEN – Pepita Crust, Roasted Potatoes,
Brussels Sprouts, Tomato Buerre Blanc   $23

BLACKENED CHICKEN SANDWICH – Lemon Chive Aioli, Lettuce, Tomato,
Caramelized Onion, Pickles, House Fries   $14

20NINE BURGER – House Ground Beef Patty, Raw White Cheddar, Tomatoes, Onion, House Pickles, Spinach, Lemon Chive Aioli, Hand Cut Fries   $16

 

Sides  

MAC & CHEESE – Creamy Marinara, White Vermont Cheddar, Spanish Chorizo,
Sugar Snap Peas, Bread Crumbs   $13

ROASTED BABY CARROTS – Ginger Crème Fraîche, Fresh Dill, Meyer Lemon EVOO,
Fennel Pollen   $8

MUSHROOM & LEEK RISOTTO – Wild Mushroom, Melted Leeks, Parmesan   $14

TRUFFLE FRIES – Herbs, White Truffle Oil, Lemon Chive Aioli   $10

CRISPY BRUSSELS SPROUTS – Lemon, Honey   $9

ASPARAGUS – Cured Egg Yolk, Olive Oil   $9

  

Add Ons:  Pizza Topping $2 • Bacon $2 • Chicken $6 • Fried Egg $3 • Scallop $5 • Split Fee $3

 

 

Executive Chef Jerry Toomey

 

 

 

 

 

 



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