Our Food Philosophy 

 

Driven by a passion for seasonality and all natural sources, our modern approach to cuisine goes beyond food design. Chef Jerry Toomey and his culinary team aim to compliment our guests with their talents while raising the bar of quality and service. Our goal is to help bring new light to classic flavors with surprising techniques that will inspire your return to our dinner table frequently.

 

 

 

Our Executive chef 

 

Chef Jerry Toomey is the captain for our culinary brigade at 20nine.  His talent and creativity is present in every aspect of his food design. With a strong tradition of excellence and a demand to never let his research in food go idle, Chef Jerry's ambition promises to guide 20nine to the foreground of dining. 

Starters 

 

 

  Arancini - Mozzarella Stuffed Risotto, Pesto, Shredded Parmesan    $9

 

 Calamari - San Marzano Tomato Sauce, Parmesan    $9

 

 Hummus Crostinis - Feta, Pickled Slaw, Olive Oil    $8

 

 Meatballs - Mozzarella, San Marzano Tomato Sauce, Fried Basil    $12

 

 Bacon Wrapped Dates – Cherry Wood Smoked Bacon, Wild Flower Honey, Feta, Roasted Pine Nuts, Thyme   $9

 

 Roasted Beets - Chevre, Fennel Pollen, Smoked Sea Salt, Smoked Carrots, Spiced Almonds   $15

 

 Cheeseboard - 3 Cheeses, Saba, Honeycomb, Chutney, Honey, Candied Nuts, House Mustard, Crostini   $19

 

Cast Iron U-10 Scallops - Smashed and Fried Plantain, Fresh Mango, Coconut-Cilantro Cream, Chile Oil  $23
  

     Salads

Caesar - Romaine, Shredded Parmesan, Herb Croutons  $9

 

Mixed Greens - Mixed Lettuces, Pickled Red Onions, Chevre, Candied Nuts, Tomatoes, House Vinaigrette   $9

 

 Wilted Spinach - Blue Cheese Crumbles, Bacon, Roasted Garlic, Over Easy Farm Egg, Mustard Vinaigrette   $11

 

Caprese - Fresh Mozzarella, Basil, Sunflower Seeds, Balsamic, EVOO  $12

 

      Pizzas 

Small $13  / Large $18

 

 Pepperoni - San Marzano Sauce, Mozzarella, Artisan Pepperoni

 

 Pig & Pear - EVOO Base, House Ricotta, Mozzarella, Coppa, Bacon, Tomatoes, Poached Pear

 

 Agog - EVOO Base, Roasted Garlic, Caramelized Onions, Mushrooms, Chevre, Mozzarella, Fresh Tomatoes

 

 Quattro - San Marzano Sauce, House Ricotta, Smoked Gouda, Mozzarella, Chevre

           

 Meatball - San Marzano Sauce, Caramelized Onions, Mushrooms, Ricotta, Smoked Gouda, Meatballs

 

Margherita - San Marzano Sauce, Mozzarella, Fresh Basil

 

 Center of the Plate

 

Fish Of The Day - Ask Your Server For Today’s Fish and Preparation $ Market Price

 

  Angus Rib Eye - Mashed Potato, Whiskey-Mustard Sauce, Baby Carrots, EVOO, Maldon Herbs  $39

 

 Pork Filet - Ricotta Mashed Potatoes, House Mustard, Cherry Demi, Fried Thyme   $28

 

 20nine Burger - 8oz House Ground Beef Patty,  Cheddar Cheese, Fresh Tomatoes, House Pickles, Spinach, Lemon Chive Aioli, Hand Cut Fries  $15

 

20nine Signature Chicken - Pepita Crust, Mashed Potatoes, Brussels Sprouts, Tomato Buerre Blanc  $23

 

Duck Breast - Beets Two Ways, Mint Chevre, Mango Demi, Pistachio  $29 

 

Sides 

 

Crispy Brussels Sprouts - Lemon, Honey  $9

 

 Mac & Cheese - Cheddar, Bacon, Serrano  $11

 

Risotto – Wild Mushroom and Parmesan  $12

 

Truffle Fries - Herbs, White Truffle Oil, Lemon Chive Aioli  $10

 

Seared Green Beans - Lemon Zest, Garlic, Shredded Parmesan  $7

 

Organic Quinoa - Feta, Tomatoes, Pine Nuts, Herbs  $9

  

Add Ons:  Pizza Topping $2 • Bacon $2 • Chicken $6 • Fried Egg $3 • Scallop $5 • Split Fee $3

 

 

Executive Chef Jerry Toomey

 

 

 

 

 

 



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