Our Food Philosophy 

 

Driven by a passion for seasonality and all natural sources, our modern approach to cuisine goes beyond food design. Chef Jerry Toomey and his culinary team aim to compliment our guests with their talents while raising the bar of quality and service. Our goal is to help bring new light to classic flavors with surprising techniques that will inspire your return to our dinner table frequently.

 

  

Our Executive chef 

 

Chef Jerry Toomey is the captain for our culinary brigade at 20nine.  His talent and creativity is present in every aspect of his food design. With a strong tradition of excellence and a demand to never let his research in food go idle, Chef Jerry's ambition promises to guide 20nine to the foreground of dining. 

 

Starters 

CALAMARI – House Marinara, Parmesan   $9

HUMMUS CROSTINIS – Feta, Pickled Slaw, Olive Oil   $8

MEATBALLS – Mozzarella, House Marinara, Fresh Basil   $12

ARANCINI – Mozzarella Stuffed Risotto, Pesto, Shredded Parmesan   $9

CHEVRE DIP – Savory Goat Cheese Dip, Candied Nuts, Wildflower Honey, Crostini   $13

CAST IRON SCALLOPS – Squid Ink, Roasted Butternut Squash, Fried Sage, Pickled Golden Raisins   $19

BACON WRAPPED DATES – Dates, Bacon, Wildflower Honey, Feta,
Roasted Pine Nuts, Thyme   $12

CHEESEBOARD – Three Cheeses, Saba, Honeycomb, Chutney, Honey,
Candied Nuts, Caramelized Onion and Roasted Garlic Jam, House Mustard, Crostini   $22

     Salads

CAESAR – Romaine, Shredded Parmesan, Herb Croutons   $9

PEAR & BLEU – Poached Pear, Organic Bitter Greens, Candied Nuts   $12

MIXED GREENS – Organic Mixed Lettuces, Pickled Red Onions, Chévre, Candied Nuts,
Tomatoes, House Vinaigrette   $11

WILTED SPINACH – Organic Spinach, Bleu Cheese Crumbles, Bacon, Roasted Garlic, Over Easy Farm Egg, Mustard Vinaigrette   $14

 

     Pizzas 

Small $14  / Large $18

 

CHICKEN PESTO – Pesto Base, Mozzarella, Parmesan, Sundried Tomato, Chicken Breast

MUSHROOM & TRUFFLE – Crème Fraiche, Mozzarella, Chévre, Wild Mushrooms,
Truffle Oil, Truffle Salt

AGOG –EVOO Base, Roasted Garlic, Caramelized Onions, Mushrooms,
Chévre, Mozzarella, Fresh Tomatoes           

PIG & PEAR – EVOO Base, House Ricotta, Mozzarella, Coppa, Bacon, Tomatoes, Poached Pear

QUATTRO – San Marzano Sauce, House Ricotta, Smoked Gouda, Mozzarella, Chévre

PEPPERONI – San Marzano Sauce, Mozzarella, Artisan Pepperoni

MARGHERITA – San Marzano Sauce, Mozzarella, Fresh Basil

 

 Center of the Plate

FISH OF THE DAY – Ask Your Server for Today’s Fish and Preparation   $ Market Price

BRAISED SHORT RIB – Grass Fed Angus, Mashed Potatoes, Gremolata, Jus  $21

DUCK TWO WAYS – Risotto, Parmesan, Duck Jus  $27

BEEF TENDERLOIN – Grass Fed Angus, Roasted Carrots, Mashed Potatoes, Bleu Cheese Butter  $38

PORK FILET – Ricotta Mashed Potatoes, House Mustard, Cherry Demi, Fried Thyme   $26

20NINE SIGNATURE CHICKEN – Pepita Crust, Mashed Potatoes,
Brussels Sprouts, Tomato Buerre Blanc   $23

BLACKENED CHICKEN SANDWICH – Lemon Chive Aioli, Lettuce, Tomato,
Caramelized Onion, Pickles, House Fries   $14

20NINE BURGER – House Ground Beef Patty, Extra Sharp Cheddar, Tomatoes, Onion, House Pickles, Spinach, Lemon Chive Aioli, Hand Cut Fries   $16

 

Sides  

HERB & PARMESAN RISOTTO – Parmesan, Herbs   $11

DUCK CONFIT RISOTTO – Shredded Duck, Parmesan   $17

TRUFFLE FRIES – Herbs, White Truffle Oil, Lemon Chive Aioli   $11

ROASTED CARROTS – Creme Fraiche, Fennel Pollen  $9

CRISPY BRUSSELS SPROUTS – Lemon, Honey   $9

MASHED POTATOES –  $7

  

Add Ons:  Pizza Topping $2 • Bacon $2 • Chicken $6 • Fried Egg $3 • Scallop $5 • Split Fee $3

 

 

Executive Chef Jerry Toomey

 

 

 

 

 

 



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