Our Food Philosophy 

Driven by a passion for seasonality and all natural sources, our modern approach to cuisine goes beyond food design. Chef Jerry Toomey and his culinary team aim to compliment our guests with their talents while raising the bar of quality and service. Our goal is to help bring new light to classic flavors with surprising techniques that will inspire your return to our dinner table frequently.

Our Executive chef 

Chef Jerry Toomey is the captain for our culinary brigade at 20nine.  His talent and creativity is present in every aspect of his food design. With a strong tradition of excellence and a demand to never let his research in food go idle, Chef Jerry's ambition promises to guide 20nine to the foreground of dining. 

Starters

 

Giardiniera - Mixture of House Pickled, Seasonal Vegetables    $5

 Arancini - Mozzarella Stuffed Risotto, Pesto, Shredded Parmesan    $8

Calamari - San Marzano Tomato Sauce, Parmesan    $9

Hummus Crostinis - Feta, Pickled Slaw, Olive Oil    $8

Meatballs - Mozzarella, San Marzano Tomato Sauce, Fried Basil    $12

Bacon Wrapped Dates – Cherry Wood Smoked Bacon, Wild Flower Honey, Feta, Roasted Pine Nuts, Thyme   $9

Roasted Beets - Chevre, Fennel Pollen, Smoked Sea Salt, Smoked Carrots, Spiced Almonds   $14

Cheeseboard - 3 Cheeses, Saba, Honeycomb, Chutney, Honey, Candied Nuts, House Mustard, Crostini   $19

Scallops - Cauliflower and Roasted Garlic Puree, Granny Smith Apple, Shaved Radish, Pickled Cauliflower Greens $19

 

      Salads

 

Caesar - Romaine, Shredded Parmesan, Herb Croutons   $9

Mixed Greens - Mixed Lettuces, Pickled Red Onions, Chevre, Candied Nuts, Tomatoes, House Vinaigrette   $9

 Wilted Spinach - Blue Cheese Crumbles, Bacon, Roasted Garlic, Over Easy Farm Egg, Mustard Vinaigrette   $11

            Soup Du Jour -  $ Market Price

 

 

Pizzas 

Small $13  / Large $18

 

Pepperoni - San Marzano Sauce, Mozzarella, Artisan Pepperoni

Pig & Pear - EVOO Base, House Ricotta, Mozzarella, Coppa, Bacon, Tomatoes, Poached Pear

Agog - EVOO Base, Roasted Garlic, Caramelized Onions, Mushrooms, Chevre, Mozzarella, Fresh Tomatoes

Quattro - San Marzano Sauce, House Ricotta, Smoked Gouda, Mozzarella, Chevre            

Meatball - San Marzano Sauce, Caramelized Onions, Mushrooms, Ricotta, Smoked Gouda, Meatballs

 

 

Center of the Plate

                                                             

Sweet Tea Chicken – Airline Chicken Breast, Arugula, Compressed Watermelon, Basil, Feta, Roasted Sweet Corn $22

Fish Of The Day - Ask Your Server For Today’s Fish and Preparation $ Market Price

NY Strip - Mashed Potato, Baby Carrots, Whiskey-Mustard Sauce  $32

Pork Chop - House Mustard, Cherry Demi, Fried Thyme   $22

20nine Burger - 8oz House Ground Beef Patty, Cambozola Cheese, Wild Mushrooms & Caramelized Onions, House Pickles, Arugula, Lemon Chive Aioli, Hand Cut Fries  $18

Braised Short Rib - Seasonal Potatoes, Pan Jus, Gremolata   $22

20nine Signature Chicken - Pepita Crust, Mashed Potatoes, Brussels Sprouts, Tomato Buerre Blanc  $21


Steak for Two -  24 oz Bone in Prime Ribeye, Foie Gras Butter, Wild Mushrooms, Arugula, EVOO, Maldon Salt and Mashed Potatoes $75

 

 

Sides  $8

 

Crispy Brussels Sprouts - Lemon, Honey

Mac & Cheese - Cheddar, Bacon, Serrano

Yukon Gold Mashed Potatoes

Risotto – Wild Mushroom and Parmesan

Truffle Fries - Herbs, White Truffle Oil, Lemon Chive Aioli

Roasted Root Vegetables - Seasonal Vegetables, Fresh Herbs

 

 

Add Ons:  Pizza Topping $2 Bacon $2 • Chicken $6 • Fried Egg $3 • Scallop $5 Split Fee $3

 

Executive Chef Jerry Toomey

 

 

 

 



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