Our Food Philosophy
Driven by a passion for seasonality and all natural sources, our modern approach to cuisine goes beyond food design. Chef Scott Boone and his culinary team aim to compliment our guests with their talents while raising the bar of quality and service. Our goal is to help bring new light to classic flavors with surprising techniques that will inspire your return to our dinner table frequently.
Our Executive chef
Chef Tyler Voigt is the captain for our culinary brigade at 20nine. His talent and creativity is present in every aspect of his food design. With a strong tradition of excellence and a demand to never let his research in food go idle, Chef Tyler’s ambition promises to guide 20nine to the foreground of dining.