Our Food Philosophy 

Driven by a passion for seasonality and all natural sources, our modern approach to cuisine goes beyond food design. Chef Jerry Toomey and his culinary team aim to compliment our guests with their talents while raising the bar of quality and service. Our goal is to help bring new light to classic flavors with surprising techniques that will inspire your return to our dinner table frequently.

Our Executive chef 

Chef Jerry Toomey is the captain for our culinary brigade at 20nine.  His talent and creativity is present in every aspect of his food design. With a strong tradition of excellence and a demand to never let his research in food go idle, Chef Jerry's ambition promises to guide 20nine to the foreground of dining. 

 

Starters

Arancini - Hand Pulled Mozzarella Stuffed Risotto, Pesto   $8

Calamari - San Marzano Tomato Sauce, Charred Lemon, Herbs, Parmesan    $9

Cheeseboard - 3 Cheeses, Saba, Honeycomb, Honeysuckle Honey, Candied Nuts, House Mustard, Crostinis $19

Hummus Crostinis - Feta, Pickled Slaw, Olive Oil   $8

Meatballs - Hand Pulled Mozzarella, San Marzano Tomato Sauce, Fried Basil    $12

Warm Chevre - Seasonal Fruit, Candied Nuts, Honey,Crostini   $9

Scallops - Coconut Fennel Puree, Oranges, Shaved Fennel Salad   $19

House Cured Salmon- Hearts of Palm Aioli, Macerated Shallots, Oranges, Dill, Crostinis $11

Roasted Beets- Chevre, Fennel Pollen, Smoked Sea Salt, Smoked Carrots, Spiced Almonds $14

Beef Tenderloin Tartare- Lemon Chive Aioli, Champagne Mustard, Arugula, Macerated Shallots, Crostinis $15

 

Salads

Caesar - Romaine,Shredded Parmesan, Herb Croutons   $9  

Mixed Greens - Mixed Lettuces, Pickled Red Onions, Chevre, Candied Nuts, Tomatoes, House Vinaigrette $9

Wilted Spinach - Maytag Blue Cheese, Bacon, Roasted Garlic, Over Easy Farm Egg, Mustard Vinaigrette $11

Duck Confit- Mixed Greens, Grape Tomatoes, Pickled Red Onions, Chevre, Apple Saba $19

Soup du Jour

 

 

Pizzas Small $13 • Large $18

Agog - Olive Oil Base, Chevre, Hand Pulled Mozzarella, Caramelized Onion, Roasted Garlic, Tomato

Pepperoni - San Marzano Pizza Sauce, Hand Pulled Mozzarella, Artisan  Pepperoni

Pig And Pear - Olive Oil Base, House Ricotta, Hand Pulled Mozzarella, Capicola, Bacon, Tomatoes, Poached Pears

Quatro - San Marzano Pizza Sauce, House Ricotta, Parmesan, Hand Pulled Mozzarella, Chevre

Meatball- San Marzano Sauce, Caramelized Onions, Mushrooms, Ricotta, Smoked Gouda

Pesto- Pesto, Mozzarella, Sun Dried Tomatoes, Fresh Tomato, Arugula, Pine  Nuts

Margherita- Olive Oil Base, Mozzarella, Fresh Tomatoes,  Basil

 

  

Center of the Plate

Cast Iron Ribeye - Oyster Mushrooms, Smoked Moody Blue Butter,Maldon $ Market Price

Duck Breast - Roasted Red and Yellow Beets, Apricot Demi, Pistachios   $22

Fish Of The Day - Ask Your Server For Today’s Fish And Preparation $ Market Price

Filet - Roasted Tomatoes, Agrumi Di Sicilia  $28

Pork Chop - House Champagne Mustard, Cherry Demi   $21

Sweet Tea Brined Chicken - Roasted Corn, Compressed Watermelon, Basil, Feta $17

20Nine Burger- Cheddar Stuffed House Patty, Lettuce, Tomato, Caramelized Onions, Sweet House Pickles, Lemon Chive Aioli, Hand Cut Fries $16

Braised Shortrib- Seasonal Potatoes, Pan Jus, Gremollata   $20

20Nine Signature Chicken- Pepita Crust, Roasted Rooster Potatoes, Wild Texas Spinach, Sundried Tomato Buerre Blanc  $18

 

Sides $8

Crispy Brussel Sprouts - Lemon,  Honey

Mac & Cheese - Cheddar, Bacon, Serrano

Seasonal Potatoes- Ask Server for Preparation

Quinoa- Tomato - Feta, Pine Nuts, Herbs

Risotto - Sweet Pea and  Parmesan

Seasonal Greens - Garlic, Butter, White  Wine

Truffle Fries - Herbs, White Truffle Oil, Lemon Chive  Aioli

 

 

 

Add Ons: Bacon $2.5 • Chicken $8 • Fish Of The Day Mkt Price • Fried Egg $3 • Parmesan $1 • Scallops $5 each

 

 

 



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